Global food systems face sustainability challenges like undernourishment, inequity, resource degradation, and pollution. Food production and consumption drive environmental change with greenhouse gas emissions, biodiversity loss, and land-system...
Aymen Frija
![Aymen Frija Aymen Frija](/sites/default/files/styles/default/public/feeds/experts/A.Frija%40cgiar.org.jpeg?itok=xTGW3rih)
Aymen Frija is an agricultural economist with ICARDA’s Social, Economic and Policy Research Team. He is also the coordinator of ICARDA’s activities in Tunisia and Algeria. His current research interests focus on farm modeling, farm efficiency and productivity analysis, agricultural water management instruments, institutional performance analysis, and the economics of conservation agriculture.
Earlier in his career, Dr. Frija was a post-doctoral researcher at Ghent University in Belgium, specializing in agricultural water policy analysis in developing countries. He was also an assistant professor and researcher at the College of Agriculture of Mograne, Carthage University in Tunisia. His publications records can be found at Google Scholar, SCOPUS, OCRID, and Research Gate.