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Displaying 131 - 140 items out of 174 results
Research program
Promoting rust-resistant wheat varieties to small holder farmers in Ethiopia
October 17, 2018

Biodiversity & Crop Improvement

Developing resilient plant varieties to meet current and future challenges
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Research program
Community-based livestock breeding strategies enhance small holder resilience
October 17, 2018

Resilient Agricultural Livelihood Systems

Strengthening integrated crop-livestock farming systems through the optimization of economic, social and environmental conditions
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Research program
ICARDA is promoting raised-bed planting to resource-poor farmers in Egypt.
October 17, 2018

Water, Land & Ecosystems

Supporting the sustainable use of water and land resources through rainfed, irrigated and agro-pastoral farming
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ICARDA & The Global Goals

ICARDA is a member of the CGIAR Consortium of International Agricultural Research Centers, a global partnership engaged in research for a food-secure future.

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Blog
Ali Shehadeh, ICARDA scientist, in Terbol Station, Lebanon (Photo: Sébastien Mesquida)
October 16, 2018

Documentary: Seeds of War

With the establishment of gene banks in Lebanon and Morocco in 2016, ICARDA is now reconstructing its gene bank collections.
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Terms of Use

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Blog
Rangeland can be exploited in a rest-rotational system
September 19, 2018

Traditional grazing-management practice makes an impact in southern Tunisia

A traditional historical rangeland governance practice - 'Gdel' - has supported sustainable rangeland management in the dry areas for centuries.
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Blog
Plastic houses, ICARDA Terbol Station in Lebanon. Photo: Michael Major/Crop Trust
September 19, 2018

Regenerating wild crop relatives in the Fertile Crescent

ICARDA is regenerating massive amounts of crop wild relatives in their place of origin – the Fertile Crescent
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WHO WE ARE

Capacity development lies at the heart of ICARDA's mission.
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Blog
Chickpea in Terbol Station, Lebanon. Photo: Michael Major/Crop Trust
July 05, 2018

Harnessing food legumes for climate-smart agriculture

Food legumes offer myriad benefits for sustainable smallholder production systems.
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