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Enhancing Water and Land Productivity
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Displaying 71 - 80 items out of 180 results
Blog
Farmers visiting ICARDA platform FLRP, Amlaha, Grasspea plot under scaling.
July 26, 2020

Food from fallows: capitalizing on idle land for better food security in South Asia

Every year after the rice harvest in South Asia, a vast area of over 15 million hectares lies idle (fallow) until the next rice planting season several months later. Scientists in countries like Bangladesh, India and Nepal think the fallow land could, and should, be used for additional crops that increase farmer incomes and food security.
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Blog
MENA GC
July 22, 2020

THE MENA GRAND CHALLENGE - WORKING TOWARDS CLIMATE-SMART AGRI-FOOD SYSTEMS

In June, CGIAR tasked ICARDA to coordinate a series of workshops with key partners and stakeholders to understand what knowledge, partnerships, tools, innovative R4D programs, and synergies with existing initiatives, are critically required for climate-smart food-systems in the region.
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Blog
World Population Day 2020
July 10, 2020

World Population Day And The Case for Agricultural Research-For-Development

ICARDA examines how R4D in agriculture can inform policy to help ensure food security for farming communities in resource constrained countries.
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ICARDA 2017 Annual Report

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Blog
Desertification Day Header
June 16, 2020

Reversing desertification to enhance food security

On Desertification and Drought Day, ICARDA showcases its work to build resilient food systems in dryland ecosystems, through a people-centered approach that puts the knowledge, experiences, and challenges of rural communities directly at the center of its core research.
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Blog
World Environment Day 2020
June 04, 2020

Balanced agro-ecosystems strengthen food security

On World Environment Day we celebrate biodiversity and examine how we can rehabilitate our food production systems to be more in line with the natural world and its sustainability.
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Blog
Bio Header
May 21, 2020

Collecting, conserving, and deploying agrobiodiversity to support dryland communities

Agrobiodiversity is crucial to the livelihoods of rural communities living in dry areas of the world. It is critical for nutritional excellence and global food security amid the combined challenges of climate change, diminishing natural resources, and rapidly growing population.
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Blog
World Bee Day
May 19, 2020

Champion Pollinators

On World Bee Day, ICARDA outlines how we contribute to pollinator protection, how farmers can benefit from wild pollinators, and how we use SMS to improve knowledge and services for honey producers.
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Blog
Intellectual Property Day 2020
April 26, 2020

Nurturing Innovation by protecting its architects

By Valerio Graziano, Knowledge Management Officer. ICARDA has long committed to Open Data & Open Access of research by applying approaches that maximize access to science and innovation that work towards a greener future. Open access offers...
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Blog
Conservation agriculture wheat harvest in Tunisia
April 22, 2020

Protecting dryland crops in the face of climate change

By Dr. Hatem Cheikh M'hamed, Zied Idoudi and Dr. Aymen Frija As climate change intensifies and global shocks such as the COVID-19 pandemic spur countries to become more self-sufficient, ICARDA’s research will be critical for the viable future of...
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