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Heat stress caused by climatic changes is one of the most significant stresses on livestock in hot and dry areas. It has particularly adverse effects on the ability of the breed to maintain homeothermy. Developing countries are advised to...

The worldwide spread of wheat yellow rust lineage PstS1/S2 adapted to higher temperatures prompted us to investigate how diverse temperature responses of this lineage are in the Middle East, where diversity was previously observed within this...

The ever-increasing water demands in the agricultural sector of the Mediterranean basin region (MBR) under climate change warrants that crop water productivity (WP) is a relevant topic for discussion. Considering this need, this study aims to...

A field survey was conducted during March and April 2010, to identify viral diseases affecting cereal and legume crops in different regions of Libya. A total of 3706 barley and wheat samples were collected randomly in addition to 187 symptomatic...

Soil salinity affects various crop cultivation but legumes are the most sensitive to salinity. Osmotic stress is the first stage of salinity stress caused by excess salts in the soil on plants which adversely affects the growth instantly. The...