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An important research target is improving the health benefits of traditional Mediterranean, durum wheat-based foods using innovative raw materials. In this study, we characterised wholemeal flours obtained from a traditional durum wheat cv...

ice production in Ghana is limited by low varietal choices, which puts farmers at a disadvantage in meeting the market demand for consumers. The objectives of this study were to (i) assess the yield potentials of improved rice varieties...

Several research and development efforts have been made to ensure food security in developing countries. Dissemination of improved agricultural technologies was used as the main avenue through which some increases in food supply have been...

The lentil (Lens culinaris Medik.) is one of the major pulse crops cultivated worldwide. However, in the last decades, lentil cultivation has decreased in many areas surrounding Mediterranean countries due to low yields, new lifestyles, and...

Restoration of the degraded rangelands in Jordan using mechanized water harvesting and native species planting has become key to enhancing and maintaining the productivity and resilience of fragile ecosystems. A balanced interaction between the...