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ICARDA biofortified lentil varieties can mature quickly within the short fallow season and are a rich source of protein, iron, and zinc, helping fight regional deficiencies.

ICARDA’s supplemental irrigation innovation is a simple but highly effective technology that allows farmers to plant and manage crops at the optimal time without having to wait for unpredictable rainfall.

ICARDA's high yielding heat-tolerant wheat varieties have been widely adopted throughout the CWANA and SSA regions.

ICARDA has developed a site-specific toolbox to manage agro-silvo-pastoral production systems sustainably in the dry areas, achieving a neutral level of degradation and offering a strong potential to restore degraded rangelands.

ICARDA’s cactus pear innovation capitalizes on an underused crop that can provide better nutrition and income for millions of family farmers in dry regions.

A recent inventory of the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) shows that new and emerging technologies are well spread across the food system, from production processes right along the value chain to consumers. These technologies are from the domains of cellular agriculture, digital agriculture, food processing and safety, gene technology, health, inputs, intensification.