Search Results

Food legumes offer myriad benefits for sustainable smallholder production systems.

Reliance on crop residues to feed livestock has hindered the adoption of conservation agriculture. The IFAD-funded “CLCA” project aims to reverse this.

A new initiative steps-up efforts to shorten the distance between scientists and farmers.

Drip irrigation promotes natural resource management and water conservation.

Guidelines for enhanced governance.

A recently published analysis demonstrates for the first time temporal variation in Jordan’s barley landrace diversity.

The durum wheat breeding initiative helps farmers raise their incomes and diversify their diets.