Filters

Types

Displaying 1 - 10 items out of 76 results

ICARDA’s commitment to ethics

ICARDA does not tolerate illegal or unethical conduct and will do whatever is reasonably possible to prevent, deter, identify, and sanction such behaviours.

Read more
Q&A mini-series - ICARDA Scientists on the IPCC Report: Implications for the Dry Areas

ICARDA Awards & Recognition

Read more
Q&A mini-series - ICARDA Scientists on the IPCC Report: Implications for the Dry Areas

ICARDA SCIENTISTS DISCUSS DRYLANDS AND THE 6TH IPCC REPORT 2021

Read more
IWD4

INTERNATIONAL WOMENS DAY 2021

Read more

ICARDA 2017 Annual Report

Read more

COVID-19 contingency for germplasm users

Read more

Jobs Board

Available Career Opportunities at ICARDA
Read more
Impact story
Ultra-Low Energy Drip Irrigation: MIT emiter (photo credti ICARDA)
January 15, 2020

Ultra-Low-Energy Drip Irrigation helps small farmers save water, energy, and money!

Water scarcity issues in arid areas of the MENA region make efficient irrigation systems, like drip irrigation, a great investment for farmers. Unfortunately, drip irrigation is not as widely implemented as it could be.
Read more
Impact story
Agricultural and Livestock Technology Transfer Preferences in Tunisia
January 06, 2020

Agricultural and Livestock Technology Transfer Preferences in Tunisia

The objective of this research study was to assess the sources of information on two improved agricultural and livestock technologies (barley variety and feed blocks) as well as the ecacy of numerous agricultural technology diffusion means introduced in the livestock–barley system in semi-arid Tunisia.
Read more
Impact story
Crop rotation known as spatial and temporal alternation of crops with different root geometry and secretion of exudates is believed to break life cycle of soil born diseases and pests and largely influence the rizhosphere and the microorganisms
December 16, 2019

The economic advantages of legume-based rotations over cereal mono-cropping in dry areas

Current land use trends show an increasing preference for monocropping – mostly a consequence of policies and incentives aimed at enhancing the intensification of cereals. This shift has caused some to question whether legume–cereal rotations can remain economically viable options for farmers, particularly in the dry areas.
Read more