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Innovation
Crops to end hunger
October 17, 2019

Launch of the “Crops to End Hunger” Initiative

CGIAR introduced “Crops to End Hunger,” an initiative focused on increasing the effectiveness of CGIAR crop breeding programs in developing more productive, resilient and nutritious varieties of staple crops in demand by smallholder farmers and consumers in the developing world.
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Innovation
Agro-valoriZ
August 28, 2019

Investments in young women deliver for smallholder farmers

The empowerment of young women researchers is paying off in Tunisia where women-led consultancies are now leading efforts to revitalize rural economies—offering project development support, business training, and assistance for agricultural entrepreneurs.
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Impact story
Strips, composed of marketable plants such as oil seeds, spices or food crops, attract a higher diversity of pollinators
August 21, 2019

Enhancing pollinator protection in the dry areas

An innovative, cost-effective approach to pollinator protection is raising farmer yields and incomes in Morocco. Success here offers critical lessons for other dryland countries worried about declining pollinator populations
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Impact story
Filippo Bassi, Senior Scientist - Durum Breeder, Breeding programs (Wheat Barley Legumes) at the ICARDA Terbol Station, Lebanon
June 16, 2019

An old/new business opportunity for Africa: durum wheat

New breeding technologies offer great promise for expanding the area of durum wheat production in Sub Saharan Africa.
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Impact story
Filippo Bassi, Senior Scientist - Durum Breeder, Breeding programs (Wheat Barley Legumes) at the ICARDA Terbol Station, Lebanon
May 30, 2019

AN OLD/NEW BUSINESS OPPORTUNITY FOR AFRICA: DURUM WHEAT

Durum wheat is an important food crop in the world and an endemic species of sub-Saharan Africa (SSA). A new publication (Durum Wheat: Origin, Cultivation and Potential Expansion in Sub-Saharan Africa - May 2019, 20 pages) convincingly...
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Impact story
Randomized Control Trials (RCTs) are being used to identify effective crop extension models in Ethiopia
April 12, 2019

Scaling-up proven technologies

Promoting and delivering new technologies and innovations to farmers – a process known as agricultural extension – helps farmers to address multiple challenges.
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Impact story
Climate-resilient durum wheat varieties are thriving in Mauritania
April 12, 2019

Climate-resilient crops strengthen future food

The development and dissemination of resilient crop varieties offer a critical defence against the negative impacts of climate change.
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Impact story
Watershed rehabilitation in Jordan’s ‘Badia’ is enhancing the growth of shrubs and reversing erosion
April 12, 2019

Producing ‘more with less’ across the dry areas

Innovative solutions to help dryland farmers cope with land degradation and increasing water scarcity.
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Impact story
Community-based breeding programs are adapted to the resource constraints of smallholder farmers
April 12, 2019

Community-based breeding programs take root

A participatory approach to livestock breeding which is adapted to the realities of smallholder farmers is raising productivity and generating higher incomes in Ethiopia.
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Impact story
Cactus is becoming an increasingly important fodder crop in many parts of the world, given its ability to adapt to harsh conditions
April 12, 2019

Strengthening the resilience of crop-livestock production systems

Building climate-resilient, integrated crop-livestock farming systems with a strong market orientation can be a key driver of productivity, food security, and the sustainable use of natural resources.
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