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Several research and development efforts have been made to ensure food security in developing countries. Dissemination of improved agricultural technologies was used as the main avenue through which some increases in food supply have been...

The lentil (Lens culinaris Medik.) is one of the major pulse crops cultivated worldwide. However, in the last decades, lentil cultivation has decreased in many areas surrounding Mediterranean countries due to low yields, new lifestyles, and...

Hessian fly (HF), Mayetiola destructor (Say) is an important pest of wheat in North Africa, North America, Southern Europe, Northern Kazakhstan, Northwestern China, and New Zealand. It can cause up to 30% yield losses and sometimes can result in...

Restoration of the degraded rangelands in Jordan using mechanized water harvesting and native species planting has become key to enhancing and maintaining the productivity and resilience of fragile ecosystems. A balanced interaction between the...

Micronutrient malnutrition is a great burden towards attaining nutritional security for the vulnerable section of society, especially pregnant and lactating women, as well as preschool children in developing countries. Biofortification of lentil...

This BOOK is the outcome of the collaborative endeavors of diverse partners and stakeholders addressing the challenges of seed systems and scaling faba bean and chickpea innovations in Ethiopia. It is the second of two BOOKs which focuses on...