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Enhancing Water and Land Productivity
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Displaying 11 - 20 items out of 145 results
Research theme
Wheat crops at the conservation agriculture site in El Krib, Siliana, Tunisia Photo by Katrin Park_ICARDA
June 03, 2021

Wheat

As demand for wheat grows rapidly across Africa, the Middle East, and Asia, ICARDA is urgently addressing the growing climatic challenges, pests, and diseases that hinder its domestic production by generating an effective wheat-breeding strategy...
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Research theme
Durum Wheat Field
May 29, 2021

Durum Wheat

ICARDA's Durum Wheat Breeding Program aims to deliver superior varieties with increased yields against a backdrop of rapid climate change. ICARDA's durum wheat program also seeks to reverse the erosion of the crop's genetic diversity resulting...
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Research theme
Bread Wheat
May 29, 2021

Bread Wheat

ICARDA's bread wheat breeding program applies both conventional and molecular approaches to develop and distribute elite bread wheat genotypes, including shuttle breeding, doubled haploids, speed breeding, marker-assisted selection, and critical...
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Research theme
Date Palm
May 29, 2021

Date Palm

ICARDA is developing date palm production systems by utilizing and fine-tuning available modern technology. Current research projects are designed to address problem-solving, including crop management and protection, water and soil management...
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Research theme
Spineless Cactus
May 29, 2021

Spineless Cactus

With its multi-functionality, spineless cactus has become one of the most promising 'under-utilized species' of the dry regions. Used for centuries by traditional rural farmers, it is only since ICARDA's peer-reviewed research and dryland...
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Research theme
Forage Legumes
May 29, 2021

Forage Legumes

ICARDA's efforts to promote dryland forage legumes are based on genetic resources, seed production, and management. Research based on several long‐term barley‐ and wheat‐based rotation trials have demonstrated forage legumes' viability...
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Research theme
Grass Pea
May 29, 2021

Grass Pea

ICARDA breeding efforts are underway to reduce the neurotoxin content in grass pea, as well as to improve its seed yield and biomass, to provide a remunerative crop for safe consumption by humans and animals. Grass pea is a multi-purpose, hardy...
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Research theme
Our Climate Smart Crops - Faba Bean
May 27, 2021

Faba Bean

ICARDA is improving the productivity and yield stability of faba bean by aiming to make sure responses to biotic and abiotic stress factors, such as climatic conditions and diseases, are effectively controlled and inherent yield potential is...
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Research theme
Our Climate Smart Crops - Barley
May 26, 2021

Barley

Since 1977, ICARDA has released more than 250 barley varieties in 46 countries under CGIAR's Global Barley Breeding Program. The ICARDA genebank network and research stations in North Africa and West and South Asia test the new barley varieties...
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Research theme
Our Climate Smart Crops - Kabuli Chickpea
May 26, 2021

Kabuli chickpea

Recognizing Kabuli chickpea's ability to grow in poor, rainfed soils, ICARDA's breeding program improves the crop by breeding-in heat and disease resistance traits while introducing the crop into rotation with conventional cereal crops and other...
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