Gosaye Degefa, a smallholder farmer living in Asella in the Oromia region of Ethiopia, mainly grows food and malt barley. The local varieties that Gosaye was using were highly vulnerable to diseases and gave poor yield, barely...
Short-term consultancy: a national agriculture research strategy for Palestine
ICARDA will manage the development of the Agricultural Research Strategy for Palestine 2016-2020 in partnership with the Ministry of Agriculture in Palestine.
ICARDA’s work with national and community partners is creating solutions to benefit the 'badia's' ecology, and strengthen the resilience of Bedouin communities.
An ICARDA initiative targeting female livestock producers used a market-driven approach to establish a self-sustaining value chain linked to export markets.
Conservation agriculture – the practice of not plowing farmlands and leaving crop residue in the field for improved soil fertility and water conservation – brings optimal production at the best cost.
New business potential for salt-affected agricultural lands
Recycling and reusing saline water can return salt-affected irrigated areas to higher levels of production, making significant contributions to food, feed and renewable energy production.