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Displaying 121 - 130 items out of 161 results
Expert
Michael Baum
Acting - Deputy Director General for Research/Research Team Leader - Breeding and Scaling Improved Varieties of dryland cereals and pulses / Morocco Research Platform Manager

Michael Baum

Dr. Michael Baum is director of ICARDA’s Biodiversity and Crop Improvement Program, which comprises 30 scientists and 67 technical staff whose work ranges from crop breeding and cereal and legume pathology to virology and pollinators. Since...
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Expert
Michael Baum
Acting - Deputy Director General

Michael Baum

Dr. Michael Baum is director of ICARDA’s Biodiversity and Crop Improvement Program, which comprises 30 scientists and 67 technical staff whose work ranges from crop breeding and cereal and legume pathology to virology and pollinators. Since...
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Expert
Safaa Kumari
Head of ICARDA Seed Health Laboratory/Plant Virologist

Safaa Kumari

Expert
Abdoul Aziz Niane
Regional Coordinator APRP

Abdoul Aziz Niane

Dr. Abdoul Aziz Niane is a seed technologist and rangeland ecologist with more than 30 years of experience in crop management and post-harvest seed operations. Since joining ICARDA in 1987, he has worked on seed production and post-harvest...
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Expert
Zewdie Bishaw
Research Team Leader - Seed systems, International Nurseries and seed Health

Zewdie Bishaw

Dr. Zewdie Bishaw is a Seed Systems Specialist and agronomist with over 35 years of experience research for development in developing countries. He serves as Head of ICARDA’s Seed Unit, focusing on integrated and sustainable seed system...
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ICARDA 2017 Annual Report

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COVID-19 contingency for germplasm users

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Available Career Opportunities at ICARDA
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Recruitment Privacy Notice

The International

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Innovation
HE Hans Hoogeveen, Ambassador of the Netherlands to the FAO, announced the Netherlands will host the 6th Global Science Conference on Climate-Smart Agriculture in Spring 2021
October 17, 2019

Future technologies and food systems innovation

A recent inventory of the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) shows that new and emerging technologies are well spread across the food system, from production processes right along the value chain to consumers. These technologies are from the domains of cellular agriculture, digital agriculture, food processing and safety, gene technology, health, inputs, intensification.
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