Search Results

This course highlighted the importance of food loss and waste in current food systems, identified the main actors and critical points along the food supply chain, and reviewed quantitative and qualitative approaches to assess food waste.

This training course provided methodologies of systemic analysis that made it possible to integrate different levels (plot, farm, region) into the design and multi-criteria assessment of resilient farming systems.

This training provided guidance on the use of Open Data Kits in animal health surveys.

1st TOT training course on Livelihood strategy and community building for sustainable agriculture - funded by and A/ Background and course structure On top of the severe drought conditions in 2008-2009, the loss and damage of agricultural...

Topics: Water conservation and water harvesting Soil conservation and erosion control Improved farming practices and raised bed farming Participatory approaches to promote adoption of SLM by farmers, and introduction to the participatory SLM...