Search Results

ICARDA works key partners to enhance water productivity and higher 'crop-per-drop' efficiency in Egypt by improving irrigation methods, water systems, and technology.

ICARDA's legume expert Dr. Shiv Agrawal discusses the benefits of pulses from a nutritional and ecosystem lens - as Indian Nutrition Week is underway in the subcontinent.

In this short Q&A, Senior Scientist Rachid Moussadek reflects on what caused the fertilizer shortage, its impacts on global food security and on dryland farmers - and how ICARDA can help.

The CGIAR Initiative From Fragility to -Resilience in CWANA, launched across the region, integrates new agri-innovation with existing climate-smart actions and assets for truly resilient food systems.

In a recent paper, ICARDA scientists demonstrate that small farmers in Tunisia are more likely to adopt agricultural technology if women farmers are included in extension dissemination programs and training.

Discover the ICARDA project that restored a barren patch of Jordanian rangeland to its former glory on Drought and Desertification Day.

Dr. Athanasios Tsivelikas discusses ICARDA's new Morocco Genebank, the extraordinary potential of some accessions, the war in Ukraine, and tomorrow's food security in a Q&A for World Biodiversity Day.

On World Bee Day, we take a look at Dr Stefenie Christmann's Farming with Alternative Pollinators (FAP) project which shows how wild bee and pollinator protection is affordable for low- and middle-income countries

On World Water Day 2022, discover ICARDA's science-based innovations and methods that protect the drylands' scarce water resources - and its aquifers.

Placing weather intelligence in the hands of farmers means that instead of fearing for their crops and livestock, farmers can take prior action to limit locust damages.