Low-Cost, Mobile Reproductive Labs for Better Sheep and Goat Breeding
ICARDA established Africa’s first reproductive platform composed of a network of laboratories placed strategically to enhance the delivery of improved genetics for the major breeds of sheep and goats in Ethiopia.
ICARDA biofortified lentil varieties can mature quickly within the short fallow season and are a rich source of protein, iron, and zinc, helping fight regional deficiencies.
ICARDA’s supplemental irrigation innovation is a simple but highly effective technology that allows farmers to plant and manage crops at the optimal time without having to wait for unpredictable rainfall.
An SRM Toolbox for Restoring Degraded Agrosilvopastoral Ecosystems
ICARDA has developed a site-specific toolbox to manage agro-silvo-pastoral production systems sustainably in the dry areas, achieving a neutral level of degradation and offering a strong potential to restore degraded rangelands.
ICARDA’s cactus pear innovation capitalizes on an underused crop that can provide better nutrition and income for millions of family farmers in dry regions.
Ultra-Low-Energy Drip Irrigation helps small farmers save water, energy, and money!
Water scarcity issues in arid areas of the MENA region make efficient irrigation systems, like drip irrigation, a great investment for farmers. Unfortunately, drip irrigation is not as widely implemented as it could be.
Agricultural and Livestock Technology Transfer Preferences in Tunisia
The objective of this research study was to assess the sources of information on two improved agricultural and livestock technologies (barley variety and feed blocks) as well as the ecacy of numerous agricultural technology diffusion means introduced in the livestock–barley system in semi-arid Tunisia.
The economic advantages of legume-based rotations over cereal mono-cropping in dry areas
Current land use trends show an increasing preference for monocropping – mostly a consequence of policies and incentives aimed at enhancing the intensification of cereals. This shift has caused some to question whether legume–cereal rotations can remain economically viable options for farmers, particularly in the dry areas.