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Confronted with extreme temperatures, widespread land degradation, and increasing water scarcity, dryland farmers often struggle to raise their productivity and yields. Production of staple crops such as pulses, wheat, and barley is limited in...

ICARDA’s research platform brings agricultural innovation to the field.

Indigenous practices support the sustainable governance of fragile rangelands.

Conservation agriculture increases production at lower costs compared to conventional agriculture.

Cultivating land left fallow after the rice season is strengthening food security and boosting incomes across South Asia.

A new multi-center initiative that aims to strengthen food and nutritional security across the developing world.