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Enhancing Water and Land Productivity
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Displaying 81 - 90 items out of 204 results
Event
Online

Integrated Food Security Phase Classification

The goal of this course is to provide guidance on how to use IPC tools and procedures specifically focused on acute food insecurity.
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Event
Online

Agreeing on causes of malnutrition for joint action

In this course you will learn how to use a methodology based on malnutrition problem-and-solution trees to support joint planning for combating food insecurity and malnutrition.
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Event
Online

Addressing Tenure Issues in the Context of Natural Disasters

This e-learning course explains how livelihoods and tenure rights are affected by natural disasters, and illustrates how responsible governance of tenure of land, fisheries and forests can support a disaster management process.
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Event
Online

Linking Population and Housing Censuses with Agricultural Censuses

Starting from two realistic scenarios, this course describes benefits and opportunities for integrating nutrition into food system policies, investments and programmes.
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Event
Online

Communication for Rural Development

This course provides an overview of the Communication for Development (ComDev) approach that aims to address the knowledge and information needs of rural stakeholders and to facilitate their active involvement in development initiatives.
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End Child Labour in Agriculture

The course is designed to raise awareness and build knowledge among agricultural stakeholders about the importance of addressing child labour in agriculture.
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Event
Online

Experience Capitalization for Continuous Learning

This course introduces the methodology and process of experience capitalization. It gives you guidance and tools to help you plan and implement your own experience capitalization process, and ensure its efficiency and effectiveness.
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Event
Online

Improving nutrition through agriculture and food systems

This course illustrates the linkages between agriculture, food systems and nutrition. Starting from two realistic scenarios, the course describes benefits and opportunities for integrating nutrition into food system policies, investments and programmes.
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Event
Online

Introduction to Sustainable Development Goal indicators under FAO custodianship

This short course introduces the process of monitoring progress towards the achievement of the Sustainable Development Goals (SDG).
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Event
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SDG Indicator 6.4.2 - Water stress

This course provides tools, methods and processes to support countries in monitoring and reporting on SDG Indicator 6.4.2
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