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This course illustrates the linkages between agriculture, food systems and nutrition. Starting from two realistic scenarios, the course describes benefits and opportunities for integrating nutrition into food system policies, investments and programmes.

This short course introduces the process of monitoring progress towards the achievement of the Sustainable Development Goals (SDG).

This course provides tools, methods and processes to support countries in monitoring and reporting on SDG Indicator 6.4.2

This course is a clear and easy-to-use guide to understand Indicator 2.c.1 (Indicator of food price anomalies) and the methodology to estimate it.

This short training course is dedicated to the design of resilient and sustainable farming systems in the dry and arid areas.

The participants brainstormed on issues associated with modelling of crop growth process (in particular wheat) under various limiting factors such as weather, soil, management and water in a climate change scenario to strengthen the in-house...

On 10 June 2019, a field day was organized at Hettani village in Al-Safireh, Aleppo province. The major agricultural research for development partners in Syria represented by the National Agriculture Syndicate and Farmers Union participated in the event.

This course addresses the linkages between trade and food security, which are highly complex and have been subject to intense debates at the national and global levels.

This course covers the processes relevant to the creation and management of digital libraries and repositories, including digital file formats, metadata management, database management.

25 June 2019. Cairo, Egypt. Food Technology in Supporting Entrepreneurs of Food Manufacturing Sectors through the Lens of Egypt Vision 2030. Organised by the National Research Center (NRC) Cairo-Dokki Extract of the programme: Smaller unit for a...