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This course highlighted the importance of food loss and waste in current food systems, identified the main actors and critical points along the food supply chain, and reviewed quantitative and qualitative approaches to assess food waste.

This training course provided methodologies of systemic analysis that made it possible to integrate different levels (plot, farm, region) into the design and multi-criteria assessment of resilient farming systems.

This training provided guidance on the use of Open Data Kits in animal health surveys.