Publications and Resources

Among 30 viruses have been reported on barley, but only few of them are widespread and cause significant economic damage. Among the most important viruses reported to infect barley are BUDVs (such as BYDV-PAV, BYDV-MAV), cereal yellow dwarf virus...

Conservation agriculture (CONS A) is a sustainable agriculture system based on crop rotation with no tillage. It has various environmental advantages compared to conventional agriculture (CONV A): decreased water evaporation, erosion, and CO2...

Multiple sequence alignment (MSA) is essential for understanding genetic variations controlling phenotypic traits in all living organisms. The post-analysis of MSA results is a difficult step for researchers who do not have programming skills...

The study aims at assessing the production systems and identifying the traits preferred by farmers in the study areas to establish community-based breeding and sustainable utilization programs. The study was conducted in the four purposively selected...

Durum wheat is a staple food of the Mediterranean Basin, mostly cultivated under rainfed conditions. As such, the crop is often exposed to moisture stress. Therefore, the identification of genetic factors controlling the capacity of genotypes to...

Environmental adaptation traits of indigenous African cattle are increasingly being investigated to respond to the need for sustainable livestock production in the context of unpredictable climatic changes. Several studies have highlighted genomic...

This study evaluated the reproductive and productivity of local and Dorper crossbred ewes in a community-based management system. We analyzed data collected from 2013 to 2021, taking into account different factors such as dam-breed, location, type of...