Argan oil is known worldwide for its nutritional, therapeutic, and cosmetic benefits. However, the extraction process produces 40–50% of argan press cake (APC), which is rich in protein, fiber, and minerals. Despite its nutritional potential, the...
Plant diseases and insect pests present significant challenges to agricultural productivity, while nutritional deficiencies impede plant growth. Recent research has focused on plant growth-promoting rhizobacteria (PGPR), which regulate soil microbial...
Chickpea (*Cicer arietinum* L.) is an important pulse crop mainly grown in marginal lands around the world. Drought stress highly impacts symbiotic nitrogen fixation (SNF) in chickpeas, which can limit productivity. Therefore, selecting high nitrogen...
The estimation of Forest above-ground biomass (AGB) is critical for comprehending forest ecosystems and promoting biodiversity restoration. The study was conducted to develop an effective approach to predict Forest Above-Ground Biomass (AGB) using...
Agricultural technologies, including modern/improved crop varieties, are a critical measure for improving productivity, meeting food security needs, and bridging inequalities. This notwithstanding, adoption of some improved crop varieties in sub...
This study aims to identify best areas for the establishment of a genetic reserves network in Lebanon to achieve the in situ conservation of 35 targeted CWR taxa belonging to Aegilops L., Triticum L., Avena L., Hordeum L., Cicer L., Lens Mill. and...
The Hessian fly, scientifically known as Mayetiola destructor (Say), is an agricultural pest that causes a substantial decrease in wheat productivity, especially in dry countries like Morocco, where it can decrease yields by about 32–36% during...
