Publications and Resources

Experiment was designed to screen out lentil genotypes against Stemphylium blight (SB). Thirty-five test genotypes along with one moderately susceptible popular local control ‘Moitree’ were grown under natural epiphytotic condition in the farm of...

ICARDA's Financial Report offers a meticulous examination of our financial achievements, underscoring our unwavering commitment to transparency, effectiveness, and responsible fiscal stewardship. The report provides invaluable perspectives on income...

Pulse crops, including beans, peas, chickpeas, and lentils, are vital sources of protein, fiber, and essential nutrients worldwide. They serve not only as staple foods but also as key components of sustainable agricultural practices, contributing to...

The present study was carried out to estimate genetic and phenotypic parameters for growth rate and efficiency-related traits in Dorper crossbred sheep population. Data on body weight collected from 2012 to 2021 at Debre Birhan Agricultural Research...

CGIAR is dedicated to creating a world where sustainable and resilient agrifood systems provide safe, healthy, and affordable diets, improve livelihoods, and ensure greater social equality while keeping within environmentally sustainable boundaries...

Mung bean (Vigna radiata L.) holds significant importance as a pulse crop contributing to food and nutritional security. It is mainly cultivated in South Asia. Mung bean productivity is hampered by different abiotic stresses, particularly salinity...

The community-based breeding program (CBBP) for Bonga sheep was introduced with the objective of improving the productivity of sheep and income of producers. Technical evaluation of the program reported outstanding outcomes in growth and reproductive...