Women in the Middle East and North Africa (MENA) region have the lowest rates of land ownership and workforce participation despite increased educational attainment. Sociocultural norms are often cited as the cause. Using the Theatre of the Oppressed...
Olive cultivation struggles with climate change, resource degradation, and price volatility. Agroecology is considered as the mainstream model for transforming agriculture toward sustainable agri-food systems within the given economic and political...
Despite the vast research on household food insecurity, there is a paucity of evidence-based knowledge concerning the gendered dimensions of household food insecurity determinants in Ethiopia. This study examines the food insecurity status of gender...
Chickpea is an important source of protein for developing countries, but it is highly susceptible to salt stress, which significantly affects its growth and yield. This study investigates the genetic and molecular mechanisms of salt tolerance in...
The molecular and serological prevalence of Toxoplasma gondii infection was investigated among rodents living in desertic areasin the Tataouine district, in the south of Tunisia. A total number of 43 rodents were captured from four sites classified...
Heavy metal (HM) contamination in agricultural soils is a pressing environmental concern with significant ecological and human health implications. This research focused on assessing the ecological and health hazards posed by HMs (arsenic (As)...
This study addresses the problem of early detection of leaf miner infestations in chickpea crops, a significant agricultural challenge. It is motivated by the potential of hyperspectral imaging, once properly combined with machine learning, to...
