Publications and Resources

Pigeonpea (Cajanus cajan [L.] Millspaugh) is an important multipurpose grain legume crop primarily grown in tropical and subtropical areas of Asia, Africa and Latin America. In Africa, the crop is grown for several purposes including food security...

Chickpea crop is the third most widely grown legume crop (after soybean and bean) and of
particular significance in developing countries, as providing an important source of farmer
income and nutrition to poor farmers. ICARDA holds the largest...

Despite their ecological, economic and social importance,
grasslands in areas with Mediterranean climates
continue to receive limited scientific, political and
media attention. The main objectives of this review
are to compare and contrast dryland...

Integrated disease management options (two sowing dates, three fungicides and 3e6 faba bean genotypes) in managing Ascochyta blight affecting faba bean were evaluated for three cropping seasons (2006/07e2008/09) in northern Syria for their effects on...

Rising temperatures or global warming will be detrimental for various crops. Moreover, because of increasing demand for lentil (LensculinarisL.)grains,thereisaneedtobroadentheadaptation of this crop into warmer climes.Hence,a studywas conducted to...

Optimum wheat (Triticum aestivum L.) yield can be achieved by
developing and growing the best genotypes in the most suited
environments. However, exhaustive field measurements are
required to characterize plants with desirable traits in breeding...

A study was conducted to document how smallholder farmers in Ethiopia utilize desho grass (Pennisetum pedicellatum) and explain the determinants of alternative and competing uses of the grass. The study was conducted using a semi- structured...