This study aims to evaluate the nutritive value of Ajuga iva (A. iva) harvested from three distinct altitude regions in Tunisia (Dougga, Mograne, and Nabeul). The chemical composition, phenolic concentration, gas production, and in vitro dry matter...
This study was conducted to investigate the effect of different estrus synchronization protocols followed by artificial insemination on estrus response and the conception rate of Abergelle goats. Three estrus synchronization protocols: (i) the...
Several management practices have been suggested to mitigate the global pollinator decline in agro-ecosystems, including wildflower strips and Farming with Alternative Pollinators (FAP). FAP proposes to dedicate 25% of the field area to seed...
CONTEXT: Declining rainfall with increasing variability, increasing temperature extremes, and declining soil fertility are threatening crop production and ultimately food security in the rainfed Mediterranean environment in Morocco. Conservation...
Legume crops provide significant nutrition to humans as a source of protein, omega-3 fatty acids as well as specific macro and micronutrients. Additionally, legumes improve the cropping environment by replenishing the soil nitrogen content. Chickpeas...
Fusarium wilt caused by Fusarium oxysporum f.sp ciceris is one of the major diseases impacting chickpea productivity. Significant losses are reported by farmers due to the absence of effective wilt management options. Biological control using...
