Faba bean rust is one of the major threats to the cultivation of faba beans worldwide. Three genes for rust resistance (Uvf-1, Uvf-2 and Uvf-3) and fifteen marker-trait associations have been identified so far. This study examines the genetic basis...
To breed for climate resilient crops, an understanding of the genetic and environmental factors influencing adaptation is critical. Barley provides a model species to study adaptation to climate change. Here we present a detailed analysis of genetic...
To breed for climate resilient crops, an understanding of the genetic and environmental factors influencing adaptation is critical. Barley provides a model species to study adaptation to climate change. Here we present a detailed analysis of genetic...
Phosphorus (P) and potassium (K) are essential fertilizer elements whose recommendations require soil
analysis tailored to crop-specific needs. However, in developing countries like Morocco, access to open
databases on nutrient bioavailability...
Grass pea (Lathyrus sativus L.) is an imperative food crop cultured in dryland agricultural ecology. It is a vital source of dietary protein to millions of populaces living in low-income countries in South-East Asia and Africa. This study highlights...
Key message
Latent environmental effects of genotype by environment interactions could be predicted from observed environmental covariates. Predictions into the wider target population of environments revealed greater insights.
The water footprint of crops (WFP) is crucial to understand how efficiently water is used in a farming system. This study evaluated the green and blue water footprints of selected crops in the Chirakchi Watershed, located in southern Uzbekistan. The...
