May 19, 2022
On World Bee Day, we take a look at Dr Stefenie Christmann's Farming with Alternative Pollinators (FAP) project which shows how wild bee and pollinator protection is affordable for low- and middle-income countries
March 09, 2022
Placing weather intelligence in the hands of farmers means that instead of fearing for their crops and livestock, farmers can take prior action to limit locust damages.
February 09, 2021
World Pulses Day raises awareness about the nutritional benefits of a global wonder food: pulses. CGIAR, the world's largest global agricultural innovation network, is working hard to raise the profile of these delicious and nutritious crops by showcasing the pivotal role pulses can play in achieving global food security goals and targets.
December 29, 2020
Mobile grinders and seed cleaning and treatment machines offer better produce for markets and income opportunities for farmers
December 22, 2020
A new study conducted in the central Ethiopian highlands reveals that introducing animal sheds in livestock markets can increase farmers’ market attendance and income.
December 18, 2020
ICARDA's innovative climate-smart agricultural solutions strengthen drylands livelihoods' resilience and provide rural communities with opportunities to build productive lives and reason to remain in homelands.
December 10, 2020
A recently published ICARDA study investigating rural farmers' willingness to pay for carefully identified livestock market facilities has revealed what services are the most valued.
December 03, 2020
The theme of this year's World Soil Day, "Keep soil alive, protect soil biodiversity,” helps us to focus on current threats to the vital ecosystem and biodiversity of soil, and what ICARDA is doing in dry regions to protect it.
November 09, 2020
On World Science Day for Peace and Development, we showcase our work to restore food systems after national shocks - often the first step towards recovery.
October 17, 2020
On International Day for the Eradication of Poverty, read about a recent study by ICARDA's Dr. Girma T. Kassie that makes sure our people-centered research produces real-world solutions, by asking farmers what traits in improved wheat they are willing to pay for.